Incrocio Manzoni 13.0.25 IGT

• sellcode; MOROS-01
• Alcohol: 11.0% vol
• Acidity: 5.10 g/l
• Sugar: 3 %
• Served at di 6-8°

Description

MANZONI Rosa Moscato of the Marca Trevigiana It is a famous incrocio made by the Prof. Manzoni, a vine that pleased its author, because between all the varieties tested and produced is the more interesting: RABOSO PIAVE and MOSCATO D'AMBURGO. Even thought it keeps the characteristic of the original plant of Raboso Piave, the wine produced it is more delicate and pleasant, so to represent a good alternative.

Vineyard

It is a rustic vine with a medium ripeness that adapt itself to every kind of soil. The grape is compact, sufficiently big and with a cylindrical shape, quite like the Raboso, but with bigger acinus, fleshy pulp and an agreeable test of moscato. The actual production is mainly used to get a sparkling rosè wine. Its colour is pinky with orange nuance, its scent reminds the flavour of vanilla and of ripe fruits of cherry, raspberry and strawberry, with a pleasant test of moscato.

Harvesting

second half of september

Vinification and refining

This Raboso Moscato is made keeping the must, during the fermentation, in contact with its peels for 24 hours; then a soft pressing of the peels is made and the alcoholic fermentation completed up to the exhaustion of the sugars; all of the above operations are made at a controlled temperature.

Combination

It is delicious as aperitif, and very good with cake and pastry of our tradition.